Our Favorite No Bake Cookies Only 3 Ingredients. Leave plain or top with dark chocolate, flake salt or chopped nuts. The dates are sweet so the flake salt really makes these extra delicious Trust me.
No Bake Date Cookies
by Jessie Daye
Ingredients
- 1 ¼ cups of packed pitted dates (about 10-12 oz)
- 1 cup peanut butter
- 2 tsps vanilla extract
- Toppings:
- Flake salt or Sea salt
- 6 oz Dark chocolate
- ¼ cup chopped salted peanuts
Method
- 1. Line a baking sheet with parchment paper.
- 2. In a food processor, combine the dates, peanut butter, and vanilla. Pulse until well combined and crumbly. About 3-5 minutes.
- 3. Using a small melon baller, scoop out the dough to make about 24 balls. Place on the prepared baking sheet. Gently press down each cookie with a fork to flatten and make an imprint on each one.
- 5. Drizzle with dark chocolate and top with chopped nuts and flake salt. The salt is really good. The dates are sweet and the flake salt cuts the sweetness. I promise. Refrigerate for 1 hour Store in an airtight container in fridge.
- Tips:I used a small melon baller for the cookies in the video. This makes 24 small cookies.
- #easyrecipes #healthy
Tried this recipe?
Let us know how it was!This post may contain affiliate links, please see our privacy policy for details.
Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
Let’s be friends!
Be the first to receive exclusive content, hear about upcoming collaborations, and special events!
