These baked taquitos are insanely delicious. When I make them for my family I do a mixture of corn tortillas and the Keto Olé Fiber tortillas. Same mixture just two different tortillas. A quick tip that I get asked about all the time, “How do you roll the corn tortillas without them ripping?” As you can see below, I usually don’t care if some of them rip because they are just as delicious, but if I’m serving them for a party and I want them to look perfect I microwave each tortilla separately in a wet paper towel for 30 seconds. Once the tortilla is soft and playable I quickly rub it with olive oil and fill it and roll it. Scroll down for the full recipe!
