A beautiful cheese and tomato wreath appetizer perfect for large gatherings.
Caprese Wreath
by Jessie Daye
Caprese Wreath
Ingredients
- 1 box fresh basil 4oz box
- 2 containers Fresh Mozzarella Ciliegine Cheese 8oz containers
- 2 pints organic cherry tomatoes or 4 cups
- olive oil quality, for drizzling
- flake salt
- black pepper ground
- balsamic vinegar for serving
Method
- Place a small bowl in the center of your platter and layer your basil leaves around the edge of your bowl and around the platter. Fill the platter with basil.
- Layer your tomatoes. You can leave some whole and halve others. The variation gives the wreath dimension.
- Next layer your cheese.
- Drizzle with olive oil and sprinkle with flake salt and ground pepper.
- Serve with balsamic vinegar.
Notes
For a 14-16" platter. The key to a beautiful Caprese wreath is to use plenty of fresh basil as a bed. You can also make a smaller version. Serve balsamic vinegar on the side.
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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