Pumpkin Cream Cheese Blackberry Bread

Cream Cheese Pumpkin Bread with Blackberry Compote

Cream Cheese Ingredients

1 (8 ounce) package cream cheese

1/2 cup white sugar

1 tablespoon Bob’s Red Mill Unbleached All-Purpose Flour

1 egg

1 tablespoon orange zest

Dry Ingredients

1 2/3 cups Bob’s Red Mill Unbleached All-Purpose Flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/2 teaspoon pumpkin pie spice

Wet Ingredients

1 cup pumpkin puree

1/2 cup vegetable oil

2 eggs

1 1/2 cups white sugar

Blackberry Mixture

1/2 cup blackberries

1 tsp white sugar

1tsp orange juice