by Jessie Daye
These peanut butter eggs are to die for. I don’t know what to say other than I just ate three with my coffee in about two minutes flat. These are freaking amazing. I’m feeling a little sick because I haven’t had breakfast yet, but truly they are a special little quick dessert. If you are making these for Easter you can add sprinkles or stripe them with white chocolate. All options are equally delicious. Recipe is below!
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I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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