It’s S’more fun when we are together.
Please Sir, I’d like S’more.
I love you S’more.
Spread S’more love.
A day of happiness and S’more to come.
If you have any S’more sayings you want to share please comment below!
S’mores Ice Cream Cake
Ingredients
16 graham crackers, divided
1/2 cup melted butter
6 oz semi sweet chocolate chips (1/2 of a bag) or Baker’s chocolate
3 tbsp white sugar
3 cups Frozen Cool Whip
1 1.5qt container chocolate ice cream, softened
1 bag miniature marshmallows, divided
2 tbsp milk
Directions
1. Preheat oven to 325°
2. Tp [re[are the crust, crush 10 graham crackers into fine crumbs. Place in a medium bowl with the melted butter and the white sugar. Mix well. Press into the bottom of a 9″ springform pan. Bake for 12 minutes or until lightly browned. Remove from oven and cool completely.
3. Prep the remaining graham crackers while the crust is baking. Break by hand or use a serrated knife to cut the crackers into 4 small rectangles along the scored lines. Set aside.
4. To make the chocolate ganache you will need a medium bowl. Combine the semi sweet chocolate chips and the Cool Whip. Mix slightly. Microwave on high for 2-3 minutes stirring every minute until chocolate is completely melted and the mixture is blended. Let sit for 15 minutes. Pour ganache on top of the crust, spreading to the edge. Stand the graham cracker rectangles, tops facing out, along the edge of the pan pressing into the chocolate slightly to secure. Freeze 20 minutes or until firm.
5. Remove from the freezer and cover with the softened chocolate ice cream. Be sure to press everything down evenly and smooth the top. Place back in the freezer until the ice cream layer is complerely firm, about 4 hours.
6. To make the marshmallow cream you will need a large bowl. Place all but 2 cups of the miniature marshallows and the milk. Microwave on high for about 1 minute or until the marshmallows are melted and the mixture is well blended. Let cool for 10 minutes.
7. Pour the marshmallow cream over the ice cream, smooth to the edge of the pan. Place the remaining marshmallows on top. Using a butane torch lightly brown the marshmallows. Remove from the springform pan to serve.
