This salad is crunchy, spicy, creamy, and delicious. I know it sounds strange to have wasabi in a dressing, but it’s literally the best combo. Paired with the apple slices and walnuts it’s honestly just perfection.
Creamy Wasabi Butter Lettuce Salad
Ingredients
Live Living Butter Lettuce
1/2 cup halved walnuts
1 Fugi apple (thinly sliced …. thinly)
1/4 cup cheddar croutons
1 hard boiled egg (sliced)
Dressing Ingredients
1/4 cup mayonnaise
1/4 cup sour cream
1 teaspoon lemon juice
1 1/2 to 2 teaspoons prepared wasabi (depending on your heat level)
Directions
1. Whisk together mayonnaise, sour cream, lemon juice, and wasabi (If you want a low-fat version of this by all means use low-fat mayo and sour cream) – If you want to thin out the dressing add 1 tbs of buttermilk.
2. In a large bowl tear up your live butter leaves and toss in your walnut halves, apple slices, croutons, and egg slices. Give everything a good toss with the dressing and serve!
