Pumpkin Cheese Board

by Jessie Daye

First published: November 5, 2026 | Updated: November 5, 2026

Fall harvest charcuterie board with pumpkins and autumn decor in a bright kitchen.

Pumpkin Cheese Board 🧀🎃 Save this for Thanksgiving! Sliced cheese, charcuterie, and @EatMilton Gluten Free Crackers and Gourmet Crackers because they pair perfectly with any cheese!

Jessie Daye autumn charcuterie board with pumpkins and fall leaves.

Assorted cheeses with herbs and nuts on wooden board.

Hands shaping colorful sliced squash into a spiral roll on a round tray.

Autumn charcuterie board with crackers, fruits, and dip.

Ingredients

Cheddar cheese (8 ounce block)

Sharp orange and white cheese (8 ounce blocks)

1 real pumpkin stem

10-20 Salami slices

Prosciutto or Assorted cured meats

Milton’s Multi-Grain Gourmet Crackers

Milton’s Gluten Free Crackers

Green grapes

Blueberries

Blackberries

Fresh figs

Dried apricots

Assorted nuts

Pistachios

Cornichons (mini pickles)

Fresh Herbs

Directions

Using a 5” round cookie cutter, cut 3 semicircles out of each block of cheese. Fan the semicircles in the middle of your serving platter. Add assorted cured meats, nuts, berries, pickles, and other items so they flow naturally on the board.
Using a small pairing knife, carefully remove the stem from your real pumpkin, clean off any pumpkin skin and lay it on the board above your cheese pumpkin.

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Hi, I'm Jessie.

Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!

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