by Jessie Daye
I love a good cheese board!
The perfect salty and sweet Halloween charcuterie board. Scroll down to see what I used!
Ingredients
Prosciutto
Apricot White Stilton cheese from Trader Joes
Manchego cheese
TJ Cranberry Pumpkin crackers
Pumpkin seeds
Mini white chocolate peanut butter cups
Dried mandarin oranges
Mini pumpkin chocolate cakes from Trader Joes
Organic Taza Blues (tortilla cup chips) from Trader Joes
Mini Petit pickles
Buffalo Hummus
Everything bagel seasoning
Cookie cutter
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I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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