Inexpensive Raw Coconuts Linked Here
Inexpensive Raw Coconuts Linked Here
Coconut Affogato
by Jessie Daye
Ingredients
- 1 Coconut halved *Raw Coconuts Linked Here
- Coconut Ice Cream
- Hot Espresso
- ¼ cup Toasted coconut *Or purchase already Toasted Coconut Here
- 1 teaspoon chopped toasted almonds
Method
- Toast your coconut and chopped almonds by adding both ingredients to a dry pan over medium heat for only two minutes, stirring occasionally until fragrant and slightly golden. Set aside.
- Make one shot of hot espresso or hot coffee, set aside.
- Separate your coconut by gently laying it on a towel and tapping it with a hammer down the center of the coconut every inch or so. Do not use a knife. You only need to tap it with a hammer.
- Once halved drain the water (or drink it) and add two scoops of coconut ice cream. Pour hot coffee over the espresso and sprinkle with toasted coconut and toasted almonds. Enjoy immediately.
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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